Tortilla de Harina

Tortillas de harina are soft wheat flour tortillas known for their tender texture and flexibility. Made from wheat flour, water, fat, and salt, they are a staple in Northern Mexican cuisine.
These tortillas are carefully prepared to achieve a soft, pliable texture that makes them ideal for wrapping and folding without breaking. Their mild flavor complements a wide variety of fillings while maintaining the traditional character of freshly made flour tortillas.