Skirt Steak

Arrachera, also known as skirt steak, is a flavorful cut of beef prized for its tender texture and rich, beefy taste. Traditionally used in Mexican cuisine, it is especially popular for carne asada thanks to its excellent grilling qualities.

When cooked over high heat, arrachera develops a beautifully caramelized exterior while remaining juicy and tender inside. Its bold flavor pairs perfectly with fresh tortillas, salsas, and classic Mexican sides.