Masa Harina

Masa harina is nixtamalized white corn flour made from organic corn. Through the traditional nixtamalization process, corn kernels are cooked and soaked with calcium hydroxide before being dried and finely ground.
This process enhances the flavor, aroma, and texture of the corn while making it suitable for preparing authentic masa. Made from organic white corn and calcium hydroxide, this flour provides the foundation for many classic Mexican recipes.