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Chapulines Enchilados
Grasshoppers!
Crunchy chapulines with a smoky chili seasoning, perfect as a snack or topping for guacamole and tacos.
Chapulines enchilados are toasted grasshoppers seasoned with chili, salt, and traditional Mexican spices. They are known for their crunchy texture and bold, savory flavor.
Made from carefully prepared edible grasshoppers and seasoned with chili-based spices, they offer a distinctive taste and are naturally rich in protein. Chapulines have long been part of traditional Mexican cuisine.
Weight:
50g, 500g
Shelf Life:
6 Months, Ambient
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