Tatemado Poblano Strips

These fire-roasted poblano chiles are sliced into strips, known as rajas, after being traditionally roasted to enhance their natural flavor. The roasting process gives the peppers a light smoky aroma while maintaining their mild heat and rich taste.
Made from carefully selected poblano chiles, the peppers are peeled, seeded, and cut into ready-to-use strips, offering a convenient ingredient for authentic Mexican cooking.