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Chile Ancho
Flavourful!
Dried ancho chiles with mild heat and sweet, rich flavor. Ideal for moles and traditional Mexican sauces.
Chile Ancho is the dried form of ripe poblano peppers and is one of the most widely used chiles in Mexican cuisine. Known for its mild heat and rich flavor, it offers subtle sweet notes reminiscent of dried fruit and cocoa.
Made from carefully dried poblano chiles, it is a key ingredient in traditional preparations such as mole, adobos, and many classic Mexican sauces.
Weight:
100g
Shelf Life:
6 Months, Ambient
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