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CAL
Calcium Hydroxide
Essential for preparing authentic masa and traditional corn tortillas!
Cal is food-grade calcium hydroxide traditionally used in the nixtamalization process of corn. This essential step softens the kernels, enhances flavor and texture, and helps make nutrients more available.
Made from pure calcium hydroxide, it is a simple but indispensable ingredient for preparing authentic masa and traditional Mexican corn products.
Weight:
50g
Shelf Life:
6 Months, Ambient
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